Cart is empty Cakes and biscuits are an integral part of Christmas traditions. But unfortunately they are not a treat that everyone can enjoy. Many grains such as wheat, rye and spelt contain gluten. This is made up predominantly of gliadin, which is…
Der Beitrag When gluten-free treats are a better choice – EUROIMMUN test systems for coeliac disease diagnostics erschien zuerst auf EUROIMMUNBlog.